Last night’s episode of “Top Chef: Texas” had it all: bickering, classical cooking, steak and a visit to the ER. For the Quickfire, our chefs pulled knives labeled with one of five froufrou, Frenchy words: veloute, bechamel, espagnole, hollandaise and tomate. We’re told these are the five mother sauces, which I think means they’re the … Continue reading 'Top Chef': Were those steaks sabotaged?