Last night on “Top Chef: Texas” we saw the contestants cook low-end and high-end, and four unlucky souls were tasked with dessert. But first they packed up and drove to Dallas, where a highway patrolman pulled over their contractually-obligated-to-say-Toyota Sienna caravan. The cop was so clearly a plant that I expected him to ask, “did … Continue reading A roadside Quickfire on 'Top Chef: Texas'