Last week, the third season of “Top Chef: Masters” wrapped up, and my immediate response was that congratulations were in order… to all of us viewers who made it through the entire wretched season.
The problem wasn’t that the chefs weren’t talented. It was that the producers drastically altered the format of the show from the first two seasons, and in doing so sapped it of any drama or appeal.
In seasons 1 and 2, many of the “Masters” contestants were true celebrities (in the culinary world, at least). The show was also structured so these top-name chefs could actually compete. All they had to do was dedicate a weekend to their preliminary round, then maybe one week if they made it to the finals.
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