‘Top Chef: Masters’ salutes the troops
June 9th, 2011
11:04 AM ET

‘Top Chef: Masters’ salutes the troops

As this season of “Top Chef: Masters” heads for the finish line of next week’s finale, I can’t say that the new format ever really won me over. But we have gotten a decent mix of interesting moments along the way.

That was certainly the case last night, with an episode that was cringe-inducing and tugged at the heartstrings… both in good ways.

For the final Quickfire, the chefs’ stations were split by a divider. The contestants had to prepare a dish in 20 minutes, but also talk a mystery teammate through preparing the same dish. Judging was based on both taste and how identical the two dishes were.

The show could have gone in a few directions with the mystery teammates (sous chefs, eliminated contestants, “Top Chef” winners), but we ended up with family: Mary Sue and Floyd’s sisters, Traci’s brother and Naomi’s dad.

First of all, I have NO IDEA how none of our chefs recognized their family members’ voices. Second of all, poor Naomi’s dad.

While everyone else takes the tactic of dumbing down their dishes to account for a partner who’s not as adept in the kitchen, Naomi goes with a strategy that involves shouting, louder shouting, and exasperated shouting. Other chefs seemed put off by her approach, and she’s appropriately embarrassed when she finds out it’s her dad that she’s been yelling at. Awkward!

In the end, Traci ends up with the winning dish, which her brother matched to perfection, both in terms of taste and presentation. Impressive, indeed.

On to the Elimination challenge, where family plays a big role as well. Each chef is assigned a branch of the U.S. Armed Forces, and meets with a family member of a serviceman who’s recently returned home from serving overseas.

The challenge is to create a homecoming meal tailored to the servicemen’s favorite foods. The meal will be served buffet-style, and the diners will vote for the winner.

Throughout the cooking and the meal, there’s really not a whole lot of drama. Everyone seems pretty crunched for time, and Floyd has some concerns about making sure his steak doesn’t get overcooked. But for the most part, the show takes a respectful tone, playing down the usual melee that a challenge can turn into as it honors these servicemen, and by extension, ALL the men and women who serve.

After the meal, we get the most affecting moment of the episode, and possibly the entire series. The Army captain that Floyd cooked for wants to thank him, and does so by giving Floyd a special coin as a token of his gratitude, a tradition that apparently happens in military units.

Floyd, who is appropriately gracious in his own right, seems pretty overcome by the gesture, and it’s understandable. Throughout the show, all of the chefs have talked about their desire to pay tribute to the service members. So to have that gratitude reciprocated, and in such a meaningful way, really must have hit home.

Despite not winning the challenge, Floyd declares himself the winner based on that gift (corny, yes, but allowable under these circumstances). But the diners voted Mary Sue as the actual winner, so she’s moving on to the finale.

As for Critics’ Table, a major complaint seems to be that some chefs didn’t present meals that had a “wow” factor. Traci is knocked for not cooking up to “Top Chef: Master” standards, and Floyd is hit for not showing his personality by serving fairly bland food. The problem is, that’s exactly what their respective diners wanted.

So we’re back to the same issue we’ve come up against before: are the chefs supposed to cook for the critics or for the diners? It seems especially discordant in an episode like this, where the diners decide the winner while the critics decide who to eliminate. It’s a problem that the show needs to find a better solution to, if it’s going to insist on doing this in the future.

In the end, Naomi is eliminated, leaving us with Mary Sue, Traci and Floyd competing in next week’s finale for the title. I found Naomi annoying on several occasions this season, but she also put out some incredible dishes. And finishing fourth in this group of contestants is nothing to be ashamed of.

Thoughts on last night’s episode? Predictions for next week’s finale? Sound off below!


soundoff (6 Responses)
  1. Boof

    It's shows like Top Chef that have turned me off from dining out. The thought of one of these people cooking my food is quite disturbing.

    June 10, 2011 at 11:00 am | Report abuse |
  2. anniefire911

    I agree with Ms. Northrup, why have the returning servicemen state thier favorite dishes and have the chefs prepare them if that isn't what they are being judged on? The Army Capt.'s wife was pretty clear that he is a meat, potatoes and spinache salad guy PERIOD, I think Floyd should have won for his filet though I knew it was going to be Mary Sue as the Marine's food was her genre. I lived in Hawaii for three years and didn't think that Naomi's food was "Hawaiian' except for the poke salad and pineapple, she's obviously never had a Local Bento Box and after her hollering at her poor father I for one am glad she was eliminated. If Bravo does TC Masters again I hope they go back to the previous format and keep Curtis Stone, Kelly Choi was not a chef and irritated me to no end..Go Floyd GO!!

    June 9, 2011 at 5:19 pm | Report abuse |
  3. Mari Northrup

    Top Chef FInale where chef's cooked for the returning troops was great EXCEPT for the pro-judges who blew it. I couldn't believe the challenge was to cook for returning vets, talk with their family, get their likes, dislikes, cook for and have a buffet and then the judges wanted to judge the chefs on THEIR likes, dislikes – completely disregarding what the challenge was about. Even suggesting that the chefs add to the dishes they cooked, things the vet didn't even like. There is a place for tasty, plain food – not just food exotic foods. If this keeps up, I won't watch anymore. Get new judges, these for the most part aren't good or interesting in their comments!! The judges blew this one – big time.

    June 9, 2011 at 4:36 pm | Report abuse |
  4. Swedish chef

    Bork, bork, bork!

    June 9, 2011 at 2:10 pm | Report abuse |
  5. Debbie

    I loved Top Chef Masters as much as Top Chef, but not this season. The new format is not good, the new judges are not good at all, and the host, Curtis, is really borning. Please get the old judges back, the same format as before, and a new host if Curtis cannot handle it.

    June 9, 2011 at 1:24 pm | Report abuse |
  6. Hotpockets!

    I hope Naomi doesn't yell at her daughter the way she yells at her Dad- yipes. Meanwhile my friend realized that when Mary Sue wins, she Twitters that she's having a viewing party. When she doesn't win, she doesn't have one. Guess Bravo can't stop you from doing that...

    http://therealitypool.blogspot.com/2011/06/im-beginning-to-slice-my-beef-and-it.html

    June 9, 2011 at 12:07 pm | Report abuse |

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